16 Large Bibb lettuce leaves
2lb chicken filets, finely chopped
½ cup chopped cashews
6 green onions, thinly sliced
6 tbsp Soy Sauce
2 tsp cornstarch
4 tbsp peanut oil
6oz sliced shitake mushrooms, chopped
3 cloves garlic, minced
2 tsp fresh ginger, minced
Duck sauce for dipping, optional
Soy Sauce for dipping, optional
Arrange the lettuce leaves on a platter. Pour the duck sauce (if using) in a small bowl and place on the platter. Do the same with the cashews.
In a large bowl, combine the chicken, green onions, soy sauce and cornstarch; marinate for 20 minutes. Stir occasionally.
Heat the oil in a large skillet and add the garlic. Stir until fragrant. Add the mushrooms, carrots and ginger; stir fry for 3-5 minutes.
Add the chicken mixture to the skillet and cook, stirring often until the chicken is cooked through. About 10 minutes.
Transfer the chicken mixture to a large serving bowl and serve with the lettuce leaves and condiments.
Net Carbs per serving 7.8 (without dipping sauce)