6 cups baby Arugula
1 store roasted chicken
½ cup pine nuts
1 cup shaved Parmesan
1/3 cup Newman's Own olive oil & vinegar dressing
1 lemon, cut in quarters and seeds removed
Remove the breast meat from the chicken and slice.
In a large bowl combine the arugula, pine nuts and parmesan and toss.
Add the dressing a little at a time being carefully not to over dress. Toss and add to a dinner plate.
Top with the chicken and serve with the lemon. (the lemon really makes the salad!)
Serve with warm crusty bread and a nice white wine.