1lb zucchini, grated
2 tsp sea salt
2 eggs, beaten
3 scallions, chopped
4 cloves garlic, minced
½ tsp baking powder
¾ cup super fine almond flour
½ cup shredded cheddar
¼ cup extra virgin olive oil
Place the grated zucchini in a colander, in the sink and sprinkle with the salt and mix. Let the zucchini stand for about 20 minutes and then squeeze out the excess water and transfer to a mixing bowl.
Add the eggs, scallions, cheese and garlic and mix.
Add the baking powder and flour to the zucchini and mix well.
Heat the oil in a large pan over medium high heat and drop about ¼ cup full of the zucchini mixture into the pan; flatten slightly with the back of a large spoon or spatula.
Cook for about 5 minutes on the first side or until a deep golden brown. Flip and cook a few minutes longer. Drain on a paper towel and then move to a serving platter. You can keep them warm in the oven. Serve hot with your favorite dressing or topping.
Calories 176 Carb 4g Fiber 1g
