1 (15.25oz) box moist white cake mix, plus 1/3 cup of cake flour or cake mix
1 (5oz) box instant vanilla pudding mix
1 tsp ground nutmeg
¾ cup vegetable oil
¾ cup white wine
4 eggs
Preheat the oven to 350°
Grease and flour a 10" fluted cake pan. Set aside
In a large bowl combine the cake mix, the 1/3 cup of flour or mix, instant pudding mix, nutmeg, vegetable oil, white wine and eggs. Beat with an electric mixer for 4-5 minutes.
Pour into the prepared cake pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes and remove to a wire rack to cool completely.
Garnish with confectioner's sugar. Serve with fresh strawberries and whipped cream if desired.
