2 tbsp wasabi powder
2 tbsp water
2 tbsp rice wine vinegar
½ tsp soy sauce
4 salmon fillets, no skin
1 tsp Essence, recipe below
1 ½ cup panko crumbs
¼ cup vegetable oil
Orange Ginger Sauce, recipe below
¼ cup toasted black and white sesame seeds, optional
Essence
2 ½ tbsp. paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme
In a small plastic container mix all the above ingredients. Cover with a lid and keep with your spices.
Orange Ginger Sauce
¼ cup minced shallots
1 tbsp minced fresh ginger
2 tbsp orange zest
1 cup white wine
1 cup fresh orange juice
½ cup heavy cream
2 sticks cold unsalted butter, cut into pieces
1 tsp soy sauce
salt
1/8 tsp wasabi powder
