8 (4oz) salmon fillets
½ cup peanut oil
4tbsp soy sauce
4tbsp balsamic vinegar
5tbsp scallions, chopped
3tsp brown sugar
2 cloves of garlic, minced
1 ½ tsp ground ginger
2tsp crushed red pepper flakes
1tsp sesame oil ½ tsp salt
Place the salmon in a ziploc bag or glass dish.
In a medium bowl combine the remaining ingredients with a whisk and pour over the fish. Marinate in the refrigerator for 4-6 hours.
Grill over medium heat for about 10 minutes per inch of thickness, turning once half way through cooking.
