Snow Peas and Water Chestnuts Serves 4

2 cup snow pea pods

1 can sliced water chestnuts

2 tsp walnut oil

1 dash of sesame oil

1 dash salt and black pepper

Trim the ends and the stings off of the snow pea pods.

Rinse and drain the water chestnuts. Dry on a paper towel.

In a large skillet, heat the oil and add the pea pods. Stir fry for about 2 minutes. Add the water chestnuts and stir fry for an additional 2 minutes.

Season with the salt and pepper and serve.