1 (8oz) package angel hair pasta
½ cup butter
4 cloves garlic, minced
1lb large shrimp, peeled and deveined
1 cup white wine
¼ tsp fresh ground black pepper
¾ cup freshly grated Parmesan cheese
1 tbsp chopped fresh parsley
Boil the pasta until al dente. Drain.
Melt the butter in a large skillet over medium heat.
Stir in the garlic and the shrimp. Cook, stirring constantly for 3-5 minutes. Add the wine and pepper, and bring to a boil. Cook for another 30 seconds, stirring constantly.
In a large serving bowl combine the pasta with the shrimp and sprinkle with the cheese and parsley.