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Shrimp Pasta Salad

1/2lb Rotini, cooked

1lb large shrimp, cleaned, shelled and cooked

10ozfrozen peas, thawed and drained

½ cup chopped green pepper

½ cup chopped celery

1 can sliced waterchestnuts

¼ cup chopped red onion

½ cup sour cream

2tbsp mayonnaise

1tbsp horseradish

1tbsp white wine vinegar

1tsp Dijon mustard

1tsp dried basil

In a large bowl combine the pasta, shrimp, peas, peppers, celery, waterchestnuts and onion, mix well. Cover and refrigerate.

In a separate bowl mix the sour cream, mayonnaise, horseradish, vinegar, mustard and basil; mix until blended and refrigerate.

Toss the pasta with the dressing just before serving.

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