4 cups Heirloom tomatoes
4 cloves of garlic, sliced
3 tbsp extra virgin olive oil
salt & pepper to taste
Preheat the oven to 450°
Use a foil cookie sheet or a cookie sheet covered in foil.
Place the tomatoes and the garlic in a large bowl and toss with the olive oil until evenly coated. Season with salt & pepper and spread on the foil sheet.
Bake for 15 to 20 minutes or until the skins have popped and the tomatoes have begun to brown.