6 boxes frozen chopped broccoli or 60oz total
4 cup cooked minute rice
1½ can Campbell’s cream of mushroom soup
10oz Cheez Whiz
1 cup chopped celery
½ cup chopped onion
garlic powder
bread crumbs with Roman Cheese
freshly grated Parmesan cheese
Preheat the oven to 350°.
Cook the broccoli and drain.
In a 13x9 glass baking dish, combine the broccoli, rice, soup, cheez whiz, celery and onion.
Sprinkle the garlic powder over the top, then a light layer of the bread crumbs. Top with the fresh Parmesan.
Bake for 1 hour.
