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Chicken Noodle Casserole with Fried Onion Topping

Serves 6-8

4 cups regular egg noodles

1 rotisserie chicken, shredded

2 (10.75 oz) cream of chicken soup

2 ½ cup milk

4 cups French’s French Fried Onions

10 oz bag frozen mixed vegetables

2 ½ cup finely shredded cheddar cheeses

2 tbsp Badia Complete Seasoning

Preheat the oven to 350°

Spray a 2qt casserole dish with cooking spray and set aside.

Cook the noodles according to the package directions and set aside.

In a large mixing bowl, combine the chicken breast, soup, milk, 2 cups fried onions and frozen vegetables.

Add the cooked noodles and 1 ½ cup of cheese. Stir to combine.

Pour the chicken mixture into the prepared casserole, sprinkle with the seasoning and cover with foil; bake for 30 minutes.

Remove the casserole from the oven and sprinkle with the remaining fried onions and cheese.

Bake for another 5 minutes or until the cheese has melted.

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