6 Brussel sprouts, trimmed and halved
3 tbsp butter, divided
2 cloves garlic, chopped
2 tbsp fresh grated Parmesan cheese, or more to taste
salt and pepper to taste
Heat a medium frying pan over medium high heat until hot (about 3 minutes). Melt 1 tbsp of butter and cook the garlic until fragrant, 30 seconds.
Add 1 tbsp butter more and the Brussel sprouts, cut side down. Cover and cook until golden brown, 4-6 minutes.
Flip the sprouts and add 1 more tbsp. of butter. Cover and cook until the other side is browned.
Transfer to a serving plate and sprinkle with the cheese, salt and pepper.