Parmesan Asparagus Serves 6


30 medium fresh asparagus spears, trimmed

2 tbsp extra virgin olive oil

3 tbsp freshly grated Parmesan cheese

½ tsp garlic salt


Preheat the oven to 400°


Brush the asparagus spears wit the oil; place on a baking sheet coated with olive oil cooking spray.


Bake uncovered for 6 minutes, turn the asparagus. Bake for an additional 6 minutes or until the asparagus is tender.


Combine the Parmesan and garlic salt in a small bowl and sprinkle over the asparagus.

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