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Parmesan Asparagus Serves 6

30 medium fresh asparagus spears, trimmed

2 tbsp extra virgin olive oil

3 tbsp freshly grated Parmesan cheese

½ tsp garlic salt

Preheat the oven to 400°

Brush the asparagus spears wit the oil; place on a baking sheet coated with olive oil cooking spray.

Bake uncovered for 6 minutes, turn the asparagus. Bake for an additional 6 minutes or until the asparagus is tender.

Combine the Parmesan and garlic salt in a small bowl and sprinkle over the asparagus.

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