2 cup flour
2 ¼ cup milk
¼ cup vegetable oil
2tbsp melted butter
1 ½ tbsp. baking powder
Beat the eggs with a wire whisk until fluffy; beat in the remaining ingredients until well blended.
Ladle onto a greased griddle and cook over medium heat until golden on both sides. About 1 minute each side.
Serve with butter and warm maple syrup.