2 ½ cups all purpose flour
2 tbsp baking powder
2 tsp salt
1 ½ tbsp granulated sugar
2 cup milk
2 eggs, beaten
1/3 cup butter, melted
In a large bowl, sift together the flour, baking soda, salt and sugar. Make a well in the center and pour the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle over medium high heat. Pour or ladle the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot with warm Maple syrup.
Comments