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Old Bay Shrimp Saute´ Serves 4

2lb Jumbo shrimp, peeled, deveined and tails off

4 tbsp freshly squeezed lemon juice

5 dashes Tabasco sauce

¾ tsp Worcestershire sauce

3 tbsp Extra Virgin Olive Oil

1-2 tbsp butter

1 tbsp Old Bay (you can do less, it’s really according to taste)

2 tsp fresh thyme leaves, chopped (you can use dry if you prefer, just use less)

Fresh ground pepper to taste

In a small bowl, mix the lemon juice, Tabasco and Worcestershire sauce; set aside.

Heat the olive oil and 1 tbsp butter in a large frying pan until the butter has melted and appears foamy. Add the shrimp and Old Bay and cook until the shrimp are opaque.

Add the lemon juice mix, 1 tbsp butter and the thyme and stir to combine. Season with the pepper and serve.

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