Nutella Swirl Pound Cake

1 ½ cup flour

4 large eggs

2 tsp vanilla extract

¾ tsp baking powder

¼ tsp salt

1 cup unsalted butter, softened

1 ¼ cup sugar

1 (13oz) jar Nutella


Preheat the oven to 325°


Lightly grease and flour a 9 x 5 loaf pan and set aside.


In a small bowl whisk the eggs and the vanilla together.


In a medium bowl combine the flour and the baking powder.


In a large bowl beat the butter and the sugar together with an electric mixer until fluffy. With the mixer on a low speed blend in the egg mixture.


With the mixer on a low speed add the flour mixture in small batches until well blended. Mix for 30 seconds more.


Spread 1/3 of the batter in the prepared pan, then ½ of the Nutella on top.


Add another 1/3 of the batter on top of the Nutella and then the remaining ½ of of the Nutella on top of the batter just added.


Top with the remaining batter and lightly swirl the batter with a dinner knife. Be careful not to over mix.


Bake the cake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 15 minutes and then invert onto a baking rack, turn right side up and cool completely.


Enjoy!


(original recipe can be found on Delish.com)



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