Mexican Meatloaf Serves 8

Mexican Meatloaf Serves 8


2 eggs, slightly beaten

1 (14.5oz) Ro*tel diced tomatoes with green chiles

¼ cup onion, diced

1 tsp Worcestershire sauce

1 tsp salt

¼ tsp black pepper

2lb 90% lean ground beef

1 cup crushed Cheezits hot and spicy crackers


Topping:

1 cup shredded cheddar cheese

1 cup chunky salsa


Preheat the oven to 350°.


In a large bowl combine the ground beef, eggs, tomatoes, onion, Worcestershire, salt and pepper. Add the crackers. Mix well to combine all the ingredients.


Place the meat mixture in a foil or glass baking dish and form into a loaf shape. Bake for 40 minutes.


Remove the meatloaf from the oven and spread a layer of salsa on the top of the loaf. Sprinkle with the cheddar cheese. Return the meatloaf to the oven and continue baking for another 15-20 minutes or until the internal temperature reads 160 degrees and the meat is no longer pink in the center.






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