1 ½ lb ground beef
¼ cup chopped onion
3tbsp chopped fresh parsley or 1tbsp dried
1 10.5oz jar of beef gravy
salt and pepper to taste
1 egg, slightly beaten
1 cup bread crumbs
1 package of refrigerated crescent rolls
Preheat the oven to 375°.
Mix the ground beef, onion, salt and pepper to taste, egg, ¼ cup gravy and the breadcrumbs. Form the meat into loaf and place in a pan.
Bake for 45 minutes and drain the fat. Separate the crescent rolls and cover the entire meatloaf overlapping the triangles. Bake for an additional 15 minutes.
Serve with gravy.