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Low Fat Creamy Key Lime Pie

1 graham cracker crust

14oz fat free sweetened condensed milk

8oz regular liquid egg substitute

fresh lime juice

¾ cup(s), from key limes

fat free whipped topping

Preheat oven to 325°F.

Place crust on a baking sheet; set aside.

In a medium bowl, whisk together milk, egg substitute and lime juice; pour into crust.

Bake pie until center looks set but still shakes a little when you tap it, about 15 minutes; remove to a wire rack and cool completely. Transfer cooled pie to refrigerator; chill for 1 to 2 hours.

Cut chilled pie into 12 slices; garnish each piece with 1 tablespoon whipped topping and serve. Yields 1 piece per serving.

8 WW points

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