1 graham cracker crust
14oz fat free sweetened condensed milk
8oz regular liquid egg substitute
fresh lime juice
¾ cup(s), from key limes
fat free whipped topping
Preheat oven to 325°F.
Place crust on a baking sheet; set aside.
In a medium bowl, whisk together milk, egg substitute and lime juice; pour into crust.
Bake pie until center looks set but still shakes a little when you tap it, about 15 minutes; remove to a wire rack and cool completely. Transfer cooled pie to refrigerator; chill for 1 to 2 hours.
Cut chilled pie into 12 slices; garnish each piece with 1 tablespoon whipped topping and serve. Yields 1 piece per serving.
8 WW points