Lemon Parsley Chicken Serves 4


1 lb thin sliced chicken filets

8tbsp melted butter

½ cup seasoned bread crumbs

4tbsp chopped fresh parsley

4tbsp chopped scallions

2tsp minced garlic

2 lemons, sliced thin, no pits


Preheat the oven to 350°


Season the filets with salt and pepper. Pour 6tbsp of the butter into a baking dish and add the chicken, turning to coat with the butter.


Combine the bread crumbs, parsley, onions, and garlic in a medium bowl. Spoon over the chicken to cover. Drizzle the remaining butter over the chicken and place 2 lemon slices on each filet.


Bake for 30 minutes.



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