1 lb thin sliced chicken filets
8tbsp melted butter
½ cup seasoned bread crumbs
4tbsp chopped fresh parsley
4tbsp chopped scallions
2tsp minced garlic
2 lemons, sliced thin, no pits
Preheat the oven to 350°
Season the filets with salt and pepper. Pour 6tbsp of the butter into a baking dish and add the chicken, turning to coat with the butter.
Combine the bread crumbs, parsley, onions, and garlic in a medium bowl. Spoon over the chicken to cover. Drizzle the remaining butter over the chicken and place 2 lemon slices on each filet.
Bake for 30 minutes.
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