Lemon Glazed Carrots

1 lb sliced carrots

2 tbsp butter

2 tbsp dark brown sugar

2 tbsp freshly squeezed lemon juice

salt & pepper to taste

Cook the carrots in boiling lightly salted water, 12- 15 minutes, or until “crisp tender”. Drain and place in a serving dish.

Melt the butter in a small saucepan and add the sugar, lemon juice and salt and pepper. Pour over the carrots and toss. Garnish with a few lemon slices.