1 (9 inch) graham cracker pie crust, I use Keebler
1 14oz can sweetened condensed milk
2 8oz container of cool whip
¼ cup fresh key lime juice
¼ cup fresh lemon juice
½ cup crushed macadamia nuts
4 tbsp lime zest
Small cups such as those used for takeout salad dressing
Arrange the cups on a tray or baking sheet.
Crumble the pie crust into a medium bowl and then divide amongst the cups.
In a medium bowl, mix the sweetened condensed milk and 1 container of cool whip together. Add the key lime juice and lemon juice and blend well.
Spoon the filling into the cups. There should be about a ¼” left to the top of each cup. Chill for at least 3 hours.
Before serving add additional cool whip to each cup and sprinkle macadamia nuts and top with the lime zest.
