1 ½ cup graham cracker crumbs
¼ cup packed light brown sugar
¼ tsp kosher salt
6 tbsp unsalted butter, melted
8 large egg yolks
2 (14oz) cans sweetened condensed milk
1 ¼ cup Key lime juice
pinch of kosher salt
Key lime slices
Preheat the oven to 350°
In a medium bowl combine the graham cracker crumbs with the brown sugar and salt with a whisk. Add the melted butter and stir until well combined.
Press the crumb mixture onto the bottom and up the sides of a 10" pie plate. Bake for 10 minutes. Let cool completely.
In a large bowl whisk the egg yolks, condensed milk, lime juice and salt together until smooth. Pour the filling into the cooled crust.
Lower the oven temperature to 325° and bake the pie for 20-25 minutes, until set around the edge and slightly jiggly in the middle.
Remove from the oven and let cool. Refrigerate for at least 6 hours before serving.
Garnish with whipped cream and a lime slice.