Ice Cream Sandwich Dessert


19 ice cream sandwiches

1 12oz container of whipped topping

1 12oz jar hot fudge ice cream topping

1 cup salted peanut, optional


Cut one ice cream sandwich in half and place with one whole sandwich along the short side of an ungreased 13x9x2 glass baking dish. Arrange 8 sandwiches in the opposite direction in the pan.


Spread with ½ of the whipped topping. Spoon the hot fudge by teaspoonful onto the whipped topping. Sprinkle with ½ cup of the peanuts.


Repeat the above for another layer. Cover and freeze. Remove from the freezer 20 minutes before serving.

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