Hoisin Meatballs Makes 3 Dozen

Updated: Feb 28

1 ½ lb lean ground beef

2 tbsp Hoisin sauce

1 tbsp soy sauce

1 tsp sesame oil

¼ cup bread crumbs

3 tbsp chopped green onions

3 tbsp fresh minced parsley

2 garlic cloves, minced

1 tsp fresh ginger


Dipping Sauce


¼ cup rice vinegar

¼ cup Hoisin sauce

2 tbsp water

2 tbsp sesame oil

2 tbsp soy sauce

1 tbsp honey

2 cloves garlic, minced

1 tsp fresh ginger


Preheat the oven to 350°


In a medium bowl combine the ground beef and the remaining 8 ingredients. Mix well.


Shape the meat into 1" balls and place on a foil cookie sheet sprayed with cooking spray. Bake for 20- 25 minutes or until the meat is no longer pink.


In a small saucepan, combine the sauce ingredients and heat. Transfer to a small serving bowl and serve warm with the meatballs.








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