½ cup oil
3tbsp soy sauce
2tbsp dry sherry
1tsp grated fresh ginger
2 cloves garlic, minced
4(4oz) swordfish steaks ¾ to 1” thick
In a glass baking dish, combine all the marinade ingredients and mix well.
Place the steaks in the marinade and turn to coat. Cover and refrigerate for 4-6 hours, turning occasionally.
Remove the fish from the marinade and place on and oiled grill rack 4-6” above coals. Cook 10-14 minutes or until the fish flakes easily with a fork. Be sure to turn the fish at least once, and brushing frequently with the marinade.