Grilled Salmon with Spicy Marinade Serves 8

Updated: Mar 3

8 (4oz) salmon filets

½ cup peanut oil

4tbsp soy sauce

4tbsp balsamic vinegar

4tbsp scallions, thinly sliced

1tbsp brown sugar

2 cloves garlic, minced

1 ½ tsp ground ginger

2tsp red pepper flakes

1tsp sesame oil

½ tsp salt


Place the salmon filets in s Ziploc bag and set aside.


In a medium bowl combine the remaining ingredients and mix well. Pour into the Ziploc bag over the salmon. Manipulate the bag so as to well cover all the filets. Refrigerate for 4-6 hours, turning the bag occasionally.


Prepare the grill by lightly greasing the grate. Grill the filets about 5” from the coals for 10 minutes per inch of thickness of the salmon. Turn over halfway through the cooking process.



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