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Grilled Maple Glazed Herbed Salmon with Pineapple Salsa

Updated: Mar 3, 2022

Serves 4


4 6oz salmon fillets, no skin

1 tsp paprika

1 tsp chili powder

¼ tsp sugar

1 tsp kosher salt

4 tbsp 100% maple syrup


3 cups diced fresh pineapple

2 tablespoons fresh chopped cilantro

1 ½ tbsp 100% maple syrup

In a medium bowl combine all the salsa ingredients and set aside.

Mix the paprika, chili powder, salt and sugar together in a small bowl.

Place the salmon in a baking dish and coat with the spice mixture. Cook on an oiled grill, for 6-8 minutes or until almost done; brush with the maple syrup and continue cooking until done.

Remove the salmon from the grill and serve with the salsa as a garnish. Serve the remaining salsa in a bowl for additional garnish if desired.

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