Grilled Maple Glazed Herbed Salmon with Pineapple Salsa

Updated: Mar 3

Serves 4

Salmon

4 6oz salmon fillets, no skin

1 tsp paprika

1 tsp chili powder

¼ tsp sugar

1 tsp kosher salt

4 tbsp 100% maple syrup


Salsa

3 cups diced fresh pineapple

2 tablespoons fresh chopped cilantro

1 ½ tbsp 100% maple syrup


In a medium bowl combine all the salsa ingredients and set aside.


Mix the paprika, chili powder, salt and sugar together in a small bowl.


Place the salmon in a baking dish and coat with the spice mixture. Cook on an oiled grill, for 6-8 minutes or until almost done; brush with the maple syrup and continue cooking until done.


Remove the salmon from the grill and serve with the salsa as a garnish. Serve the remaining salsa in a bowl for additional garnish if desired.








0 views0 comments

Recent Posts

See All