4 6oz Halibut filets
1 lime, cut into wedges
salt and pepper to taste
3 cloves of garlic, chopped
½ cup chopped fresh cilantro
1 tbsp fresh lime juice
2 tbsp butter
1 tbsp extra virgin olive oil
Preheat the grill for high heat or the oven to 400°
Squeeze the juice from each lime wedge on the halibut filets. Season with the salt and pepper.
Cook the fish until it easily flakes with a fork and remove to a warm platter.
Heat the oil in a skillet over medium heat and add the garlic. Cook and stir just until fragrant. About 2 minutes.
Stir in the butter and the remaining lime juice. Add the cilantro and serve over the fish.