8 cups fresh broccoli florets
¼ cup fresh lemon juice
¼ cup extra virgin olive oil
½ tsp salt
½ tsp black pepper
1 ½ cup grated Parmesan cheese
Place the broccoli in a large bowl. In a small bowl combine the olive oil, lemon juice, salt and pepper; pour over the broccoli and toss to coat. Let stand for 30 minutes.
Place the grated Parmesan in a large resealable plastic bag, add the broccoli a few pieces at time and shake to coat. Remove the broccoli to a foil pan coated with an olive oil cooking spray and cover.
Place the pan on the grill and grill for 8-10 minutes, shaking the pan from side to side frequently.
Place the grilled broccoli in a serving dish and garnish with shaved Parmesan if desired.