1 ½ cup soft bread crumbs (use your favorite bread)
2 tbsp minced fresh parsley
1 tbsp fresh thyme
2 garlic cloves, minced
1 tsp grated lemon peel
½ tsp salt
¼ tsp lemon pepper
¼ tsp paprika
1 ½ lb salmon fillet
refrigerated butter spray
Preheat the oven to 350°
Coat a 13 x 9 baking dish with cooking spray.
In a medium bowl, combine the first 8 ingredients and set aside.
Pat the salmon dry. Place, skin side down in the coated baking dish.
Spray the salmon with the refrigerated butter spray; cover with the crumb mixture. Spray the crumbs with the butter spray.
Bake uncovered for 20-30 minutes or until the fish flakes with a fork.