4 large split breasts(bone in)
3tbsp steak seasoning
4tbsp of brown sugar
1 ½ cup of barbecue sauce
Make 3-4 large foil balls and fit into the bottom of the crockpot.
Season each chicken breast with steak seasoning and brown sugar.
Arrange the chicken breasts on top of the foil balls and pour the barbecue sauce over the top.
Cook on high for 4 hours or until the chicken has reached 165°.
Serve whole or shredded.