top of page

Crispy Herb Baked Chicken

2/3 cup Instant potato flakes

1/3 cup freshly grated Parmesan cheese

2 tsp dried parsley

1 tsp garlic salt

1lb thin sliced chicken filets

1/3 cup butter, melted

Preheat the oven to 350°

Use a foil cookie sheet or line a regular cookie sheet with foil.

In a medium bowl combine the potato flakes, Parmesan, parsley and garlic salt; mix well.

Dip each piece of chicken in the butter and then coat both sides well in the potato flake mixture. Place on the cookie sheet.

Bake for about 25-30 minutes. Serve with gravy and cranberry sauce.

1 view0 comments

Recent Posts

See All


bottom of page