2/3 cup Instant potato flakes
1/3 cup freshly grated Parmesan cheese
2 tsp dried parsley
1 tsp garlic salt
1lb thin sliced chicken filets
1/3 cup butter, melted
Preheat the oven to 350°
Use a foil cookie sheet or line a regular cookie sheet with foil.
In a medium bowl combine the potato flakes, Parmesan, parsley and garlic salt; mix well.
Dip each piece of chicken in the butter and then coat both sides well in the potato flake mixture. Place on the cookie sheet.
Bake for about 25-30 minutes. Serve with gravy and cranberry sauce.