Corn Potato Pancakes Makes 12

2 cups mashed potatoes (prepared with butter and milk)

¼ cup flour

¼ cup cream style corn

1 egg, beaten

3 tbsp finely diced onion

1 tsp minced fresh parsley

½ tsp salt

½ tsp fresh minced garlic

1/8 tsp pepper

3 tbsp vegetable oil, divided


In large bowl, combine the first 9 ingredients.


In a large skillet heat 1 tbsp of oil; drop four ¼ cupfuls of “batter” into the skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with the remaining oil and “batter”.


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