1 4lb Pot Roast
1 14oz bag Green Giants niblets frozen corn
1 cup chopped onion
1 cup chopped green pepper
2 14.5oz cans of diced tomatoes, undrained
¼ tsp black pepper
1tsp hot pepper sauce
Rub the entire surface of the roast with the Cajun seasoning. Place in s crock-pot and top with the corn, onion, and green pepper.
Ina small bowl combine the tomatoes. Pepper, and hot sauce with a whisk; pour over the vegetables and the roast.
Cover and cook on low for 8-10 hours.