Buttery Corn Casserole Serves 6

Updated: Mar 2

2 eggs, lightly beaten

1 5oz can evaporated milk

4 tbsp butter, melted and divided

2 15.25oz cans whole kernel corn

2 cups shredded cheddar cheese

1 ½ cup crushed butter flavored crackers, divided


Preheat the oven to 350°.


Grease a 11x7 baking dish.


In a large bowl combine the eggs, milk, 2 tbsp butter, corn, and ½ cup cracker crumbs. Spoon into the prepared baking dish.


Toss the remaining crumbs and butter. Sprinkle over the corn mixture and bake for 25-30 minutes, or until bubbly.



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