2 eggs, lightly beaten
1 5oz can evaporated milk
4 tbsp butter, melted and divided
2 15.25oz cans whole kernel corn
2 cups shredded cheddar cheese
1 ½ cup crushed butter flavored crackers, divided
Preheat the oven to 350°.
Grease a 11x7 baking dish.
In a large bowl combine the eggs, milk, 2 tbsp butter, corn, and ½ cup cracker crumbs. Spoon into the prepared baking dish.
Toss the remaining crumbs and butter. Sprinkle over the corn mixture and bake for 25-30 minutes, or until bubbly.