1 Pillsbury All Ready refrigerated pie crust
¾ cup Nestlé semi sweet mini morsels
1 8oz+ container of whipped topping
2 eggs, beaten
¼ cup sugar
2-3 large bananas, sliced
Preheat the oven to 350°.
Prepare the pie crust according to the package directions for a filled crust.
In a saucepan melt 1 ½ cup of the mini morsels over low heat. Remove from the heat and stir in 1 cup of whipped topping, the eggs and sugar. Mix well. Pour into the pie crust and bake for 28-32 minutes or until the crust is lightly browned.
Cool for 10 minutes. Chill for 1 hour.
Layer the bananas over the chocolate pie and top with the remaining whipped topping. Garnish with mini morsels.