2 ½ cup crushed pretzels
¾ cup butter, softened
3 tbsp light brown sugar
8oz cream cheese, softened
1 cup powdered sugar
2 8oz containers of Cool Whip
6 large bananas
1 (3oz) package Vanilla instant pudding
1 ¼ cup milk
Preheat the oven to 350°.
In a medium bowl mix the butter, sugar and crushed pretzels until well combined.
Press the mixture into a 9” or 10” pie plate (9” will get you a thicker crust if you desire)and bake for 10 minutes.
In another medium bowl combine the cream cheese and powdered sugar with an electric mixer. Fold in 2 sliced bananas and 1 cup of Cool Whip. Spread on the crust.
Slice 1 to 2 bananas onto the top of the cream cheese mixture.
Mix the pudding and the milk with a whisk until thickened and pour over the banana layer.
Layer 1 to 2 more sliced bananas on top of the pudding layer, and cover the top with Cool Whip.
Refrigerate for 1 hour. Garnish with crushed pretzels or sliced banana.