top of page

Banana Cream Pie with Pretzel Crust


2 ½ cup crushed pretzels

¾ cup butter, softened

3 tbsp light brown sugar


8oz cream cheese, softened

1 cup powdered sugar

2 8oz containers of Cool Whip

6 large bananas

1 (3oz) package Vanilla instant pudding

1 ¼ cup milk

Preheat the oven to 350°.

In a medium bowl mix the butter, sugar and crushed pretzels until well combined.

Press the mixture into a 9” or 10” pie plate (9” will get you a thicker crust if you desire)and bake for 10 minutes.

In another medium bowl combine the cream cheese and powdered sugar with an electric mixer. Fold in 2 sliced bananas and 1 cup of Cool Whip. Spread on the crust.

Slice 1 to 2 bananas onto the top of the cream cheese mixture.

Mix the pudding and the milk with a whisk until thickened and pour over the banana layer.

Layer 1 to 2 more sliced bananas on top of the pudding layer, and cover the top with Cool Whip.

Refrigerate for 1 hour. Garnish with crushed pretzels or sliced banana.

1 view0 comments


bottom of page