1 cup fat free balsamic vinaigrette
2 tbsp grated lemon peel
2 tbsp extra virgin olive oil
6 6oz Halibut fillets
juice from 1 lemon
Heat the grill.
In a shallow baking dish, whisk together the vinaigrette, lemon peel and oil. Add the halibut and turn to coat both sides.
Cover and let stand at room temperature for 10-15 minutes.
Brush some oil on the grill rack and place the fish on the grill and cook on medium high for about 7 minutes or until the fish flakes. Turn only once.
Baste the fish with the marinade often throughout cooking.
Place the fish on a serving platter and squeeze the lemon juice all over the fillets.
