Baked Asparagus with Balsamic Butter Sauce Serves 4

1 bunch fresh asparagus, trimmed

butter cooking spray

2 tbsp butter

1 tbsp soy sauce

1 tsp balsamic vinegar

salt and pepper to taste

Preheat the oven to 400°

Arrange the asparagus on a baking sheet. Coat with cooking spray and season with the salt and pepper.

Bake for 12 minutes or until tender.

Melt the butter in a saucepan over medium heat. Remove from the heat and stir in the soy sauce and the balsamic vinegar.

Pour the sauce over the baked asparagus and serve.