6 eggs
1 cup whole milk
2 tbsp butter, melted
½ tsp salt
¼ tsp black pepper
¼ cup chopped green onions
6 slices bacon, cooked and crumbled
1 cup shredded Cheddar cheese
Preheat the oven to 350°.
In a large bowl beat the eggs, milk, butter, salt and pepper with a whisk.
Pour the mixture into a greased 11x7 inch casserole dish. Sprinkle the onions and the bacon over the top and bake uncovered for 30 minutes or until a knife inserted in the center comes out clean.
Serve with warm corn bread.