6 cup thinly sliced, peeled apples
1/3 cup sugar
1tsp cinnamon
½ tsp salt
2 tbsp butter
Topping:
¾ cup sugar
½ cup flour
1/3 cup butter, firm
Preheat the oven to 375°.
Mix the apples, 1/3 cup sugar, cinnamon, salt and melted butter. Place in a greased 8” baking dish and set aside.
In a medium bowl, combine ¾ cup sugar and flour. Cut in the butter until crumbly. Sprinkle over the apples and bake for 45 minutes.
Serve warm with vanilla ice cream.