Tomato Onion Salad Serves 4

¾ lb plum tomatoes, quartered lengthwise

½ small red onion, thinly sliced

2tbsp chopped fresh basil or 2tsp dried basil

2tbsp red wine vinegar

2tbsp extra virgin olive oil

1 clove garlic, minced

1/8 tsp freshly ground black pepper

In a medium bowl, combine the all the ingredients, tossing well to coat. Refrigerate.

Toss the salad just before serving.