3lb small red potatoes, halved
¼ cup extra virgin olive oil
1 tsp salt
1 tsp fresh ground black pepper
Preheat the oven to 450°
Adjust the oven rack to the lowest position.
In a large bowl, toss the potatoes with the olive oil, salt and pepper.
Arrange the potatoes, cut side down on a large foil cookie sheet.
Roast for 20-30 minutes or until golden brown and tender.
Transfer to a serving dish.