Simple Roasted Red Potatoes Serves 8

3lb small red potatoes, halved

¼ cup extra virgin olive oil

1 tsp salt

1 tsp fresh ground black pepper


Preheat the oven to 450°


Adjust the oven rack to the lowest position.


In a large bowl, toss the potatoes with the olive oil, salt and pepper.


Arrange the potatoes, cut side down on a large foil cookie sheet.


Roast for 20-30 minutes or until golden brown and tender.


Transfer to a serving dish.

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