Preheat the oven to 450°.
2lb new potatoes, quartered
3tbsp extra virgin olive oil
3 garlic cloves, minced
¾ tsp dried rosemary
¾ tsp dried thyme
¾ tsp salt
¼ tsp blak pepper
In a large ziploc bag combine all of the ingredients and toss. Empty the bag onto a foil cookie sheet or a 13x9 baking pan.
Bake uncovered for 35 minutes or until the potatoes are tender and browned.