1 11oz can Mandarin orange sections in juice , undrained
½ cup light raspberry vinaigrette dressing
1 8oz package mixed greens
1 14oz can julienne style beets
½ cup slivered almonds
½ small red onion, thinly sliced
Drain the Mandarin oranges, reserving 2tbsp of juice.
In a small bowl combine the raspberry vinaigrette with the reserved juice.
Mix the greens, Mandarin oranges, red onion and almonds in a large bowl. Toss lightly with a little of the dressing.
Top the salad with the beets and add more dressing. Ready to serve.