Lemon Broccoli Rice Serves 4


1 can 10.5oz Campbell's chicken broth

1 cup fresh small broccoli florets

1/3 cup shredded carrots

1 ¼ cup instant rice, uncooked

2 tsp fresh lemon juice

Pepper to taste

Fresh Tarragon


In a 2qt saucepan, over high heat, bring the chicken broth to a boil.


Add the broccoli and the carrots, and return to a boil. Cook for 5 minutes or until the vegetable are tender.


Stir in the rice, lemon juice and pepper. Remove from the heat and cover. Let stand for 5 minutes or until all the liquid is absorbed.


Fluff the rice with a fork and transfer to a serving dish and garnish with fresh tarragon if you like.

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