12 unpeeled small red potatoes, quartered
4 tbsp butter, melted(may substitute olive oil for butter)
1 tsp garlic powder
1 tsp ground cumin
1 tsp paprika
½ tsp salt
½ tsp pepper
¼ cup chopped fresh cilantro
Place the potatoes in a large bowl and add the butter, garlic, cumin, paprika, salt and pepper. Toss well to coat.
Place the potatoes in a foil pan and cover. Place on the grill and grill for 20-30 minutes shaking the pan from side to side frequently throughout cooking.
Remove from the grill to a serving dish and add the chopped cilantro; toss and serve.